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MOUNTAIN BURGER:
$18.99
A juicy 4oz Angus beef patty piled high with your choice of smoked pulled pork or tender tri-tip, crispy bacon, melted cheddar cheese, and BBQ sauce, all on a toasted brioche bun. Peak pork.
TRI-TIP MELT:
$18.99
Sliced smoked tri-tip stacked on a parmesan-crusted croissant loaf with melted Swiss and American cheese, finished with BBQ sauce and house horse sauce. Melts hearts.
B.L.T.A:
$17.99
Thick-cut bacon layered with crisp romaine, sliced tomato, and fresh avocado on a parmesan-crusted croissant loaf, finished with mayo. Avoca-do it.
MAC DADDY PORK MELT:
$18.99
Your choice of tender tri-tip or smoked pulled pork stacked with creamy mac and cheese, finished with BBQ sauce on a toasted brioche bun. Pig Mac.
Your choice of smoked pulled pork or sliced smoked tri-tip piled on a toasted brioche bun with crispy bacon, fried jalapeños, BBQ sauce, and Southwest sauce. Jacked. Obviously.
JACKED-UP:
$17.99
CHEESEBURGER:
A juicy 4oz Angus beef patty on a toasted brioche bun with crisp lettuce, sliced tomato, melted cheese, and house-made tot sauce. Classic.
Add-Ons:
Pork +$4 · Tri-Tip +$5 · Bacon +$3
Over-Medium Eggs +$3 · Avocado +$2
$12.99
PORK SANDWICH:
$13.99
Slow-smoked pulled pork piled onto a thick, fluffy brioche bun with fresh coleslaw and BBQ sauce, served with a crisp pickle and golden French fries. Napkin required.
Smoked, sliced tri-tip stacked on a toasted brioche bun with BBQ sauce and house horsey sauce, served with golden French fries and a crisp pickle. Beefed Up.
TRI-TIP SANDWICH:
$17.99
Slow-smoked pulled pork stacked on a parmesan-crusted croissant loaf with melted Swiss and American cheese, finished with our tangy BBQ sauce. Melt Together.
PORK MELT SANDWICH: